1, the durian is not ripe, the first recommended method is still the use of ethylene, a natural element of ripening, not only convenient but also to ensure that the durian taste the best.

2, if you open the durian and find that it is not ripe, can be wrapped in plastic wrap, stuffed inside the rice, after two days of durian meat will be cooked and can be eaten directly.

3, the durian meat wrapped in plastic wrap, into the microwave oven for about 2 minutes, take out the durian meat will find that the durian meat has become soft and ripe, and can be eaten directly.

4, with newspaper (plastic wrap, thick towels can also be, but do not use plastic bags) the durian whole thoroughly wrapped, and placed in a cool place, do not too much contact with the air, so that the durian will not be cooked rotten.

5, will be placed on the balcony of the raw durian, but do not direct exposure to the sun, so that two or three days of durian will be cracked, at this time can already be eaten, do not continue to place, but also dry.

Expanded Information

1, ripe durian are from the top of the crack, if the crack has been relatively large, you can directly use your hands to break it, do not need to use too much force can be broken.

2, if the crack is not very big, then you need to use a sharp knife to cut down from the crack, pry the durian's crack a little bigger, and then use your hands to break it open. If you are afraid that using a knife will hurt your hand, you can also pick up the durian and gently drop it a few times, which will make the crack bigger.