1, mutton minced into a puree on the plate, add egg white, soy sauce, Shaoxing wine, powdered flour, onion, ginger, mix up, three times to put 5 grams of water to stir up;

2, the ladybird to add water, open the pan on the fire, the meat squeezed into a small pellet blanch through the pot;

3, skimming the foam, put soy sauce, Cucumber slices, monosodium glutamate, shaoxing wine, poured in a bowl is complete.