Ingredients

Half a tender pumpkin

A handful of pumpkin vines (the pumpkin vines here are sold by the handful)

Garlic Several cloves

Oil, salt, and appropriate amount of MSG

Step 1

A handful of pumpkin vines and half of a tender pumpkin

Step 2< /p>

Remove the small thorns on the outside of the pumpkin vine

Step 3

Slice the pumpkin, wash the pumpkin vine with your hands and mince it, and slice the garlic

Step 4

Heat the pot, add oil (twice the amount of oil for normal cooking), add the pumpkin and stir-fry until 8 minutes cooked

Step 5

< p>Add pumpkin leaves and garlic slices and stir-fry until the oil is completely absorbed by the pumpkin leaves. Add salt and stir-fry for a few times

Step 6

Add water and bring to a boil, cover the pot and cook for 2 seconds to 3 minutes (subject to the pumpkin being cooked)

Step 7

Add MSG and cook

Tips

This dish requires a little more water, and can also be made into soup. Let it cool on the table to taste better. It is also delicious when eaten cold