Main Ingredients

Garlic Moss

500g

Bacon

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Steps

1.Bacon, Garlic Moss Ready;

2. garlic moss just wash rice water soak 20 minutes, in the rinse clean;

3. cut section standby;

4. bacon steamed for 20 minutes;

5. steamed slices;

6. pot of boiling water, add a little salt, under the garlic moss blanching;

7. blanch cooked fish out standby;

8. frying pan with a little oil, under the Bacon fried for a while;

9. Under the garlic moss fried for a few minutes;

Add salt to taste;

10.

Tips

Don't blanch the garlic moss for too long.