No matter what the dish, under the cover of sauerkraut, it is particularly appetizing and delicious. For example, just smell the sour flavor, it is enough to intoxicate the pickled fish; another example is both gluttonous and not greasy pickled stewed pork ribs. There are also sauerkraut dumplings stuffed with sauerkraut, sauerkraut fried kidney beans ...... all of the next meal, a packet of sauerkraut through to help you get it done

Spicy fried sauerkraut

Ingredients: sauerkraut 100g, 200g lean pork, moderate amount of oil, appropriate amount of salt, green chili peppers, 4, millet peppers, 5, garlic moderate, green onions moderate

Practice:

Practice: < /p>

1) garlic tapped chopped, chopped scallions, green and red peppers cut circles, lean meat cut into small particles;

2) diced meat with the right amount of starch, and then add a small amount of egg white mixed;

3) sauerkraut soaked for a while to wash and drain water chopped;

4) again clutch dry sauerkraut water;

5) hot oil slippery diced meat, sheng out standby;

6 ) hot pan cool oil, sautéed onion and garlic, pour in chili continue to stir fry;

7) and then into the sauerkraut stir fry, more fried for a while, and then pour into the spare diced meat and stir fry evenly for a minute, the fragrant appetizer out of the pot ah.

Sauerkraut and shredded pork noodles

Instruments: 300g noodles, 1 red pepper, 200g Sichuan sauerkraut, 100g pork, oil, salt, soy sauce, lettuce

Practice:

1) Sauerkraut cut into cubes, diced red pepper, meat shredded;

2) pot of oil to fry the shredded pork;

3) shredded pork fried! After adding sauerkraut, red pepper stir-fry until the flavor comes out, put soy sauce;

3) into the salt, put the right amount of water, boil after cooking noodles, noodles cooked into the lettuce boil, can be.

Sauerkraut and egg fried rice

Ingredients: 1 portion of cold rice, 1 egg, moderate oil, green onion moderate, moderate amount of sauerkraut, shrimp and vegetable preserved 1 spoon

Practice:

1) hot pan with oil, under the egg;

2) fried until the egg is loose, under the sauerkraut;

3) fried until the sauerkraut and egg out of the fragrance;

4) Under the cold rice, stir-fried until the rice loose;

5) under the shrimp preserved vegetables stir-fried until fragrant;

6) turn down the fire under the chopped scallions, stir-fried until fragrant flavor can be a sauerkraut chicken egg fried rice is complete, very fragrant Oh.

Sichuan version of white meat with pickles

Instruments: 400g of pork, 200g of pickles, oil, salt, pickled red pepper, ginger, garlic, pepper, scallions, cooking wine, pepper

Practice:

1) cut the pickles into minced, chopped pickled pepper, chopped green onions into minced;

2) Refrigerator freezing! Then put in the sliced white meat and cook on medium heat for 5 minutes; then season with chicken essence and sesame oil, and sprinkle with chopped green onion when you start the pot.

Sauerkraut stewed pig's feet

Ingredients: sauerkraut 100g, pig's feet 2, onion and ginger moderate, 15ml of dark soy sauce, 3g of sugar, 20ml of cooking wine, 4 dashi, a small amount of chicken

Practice:

1) pig's feet cleaned and cold water into the pot blanching, and then cleaned to remove the top of the hairs;

3) frying pan pouring oil bursting onion and ginger and dashi;

3) frying pan pouring oil bursting onion and ginger and dashi;

3) the oil is very hot. /p>

4)Pour into the pig's feet and stir fry;

5)Add wine and stir fry, put a little soy sauce, then add sugar and continue to stir fry until the pig's feet color;

6)Then pour into the casserole to add the right amount of water, cover with a lid on high heat to cook a small fire and slowly simmering for 1 hour;

7)Frying pan slightly pour a little bit of oil pouring sauerkraut stir fry flavor;

8)Then add pig's feet and continue to simmer for 15 minutes, plus a few minutes to add a little bit more. Continue to stew for 15 minutes, add a little chicken essence off the fire.

Sauerkraut chicken

Ingredients: 750g of chicken, 300g of sauerkraut, green onion, salt, ginger, pepper, a small amount of pepper

Practice:

1) Sauerkraut cleaned and cut into sections and squeeze out the water;

2) Chicken cleaned and chopped up in a pot to boil one, and then pour off the water and filter out the water;

3) Chicken and sauerkraut, and then pour off the water and filter out the water;

4) Chicken and sauerkraut, and then pour off the water and filter out the water;

5) Chicken, and then pour off the water and filter out the water.

3) pick down the chicken oil do not throw away, in the pot to stir out the chicken oil;

4) chicken oil into the onion and ginger slices, bursting pan;

5) chicken pieces of the pan and stir fry, stir frying until the chicken meat firm, into the boiling water;

6) after the fire boiled, into the sauerkraut stewed on low heat for 45 minutes until the chicken is soft and rotting, and then put a small amount of shredded peppercorns, a little lift the flavor, and a moderate amount of salt;

7) the chicken is a good choice, but it is a very good idea to put the chicken in the pan. flavor, and the right amount of salt;

7) Finally sprinkle pepper can be served out of the pot.

Duck Noodles with Sauerkraut