50g of rice, 0/0g of mushroom/kloc-lean meat, 50g of auxiliary materials, ginger, salt, cooking wine and onion.

step

Steps of mushroom lean meat porridge 1 1. Get these materials ready.

2. Soak the mushrooms in cold water, cut the meat into small pieces and slice the ginger.

33. Wash the rice for later use

Step 44. Put the mushrooms and meat down, add water, salt, cooking wine and ginger, and press in a pressure cooker for 40 minutes.

Step 55 of mushroom lean meat porridge. What it looks like after 40 minutes in the pressure cooker.

Step 66 of lean meat porridge with mushrooms. Finally, add a little chopped green onion and live together.