Ingredients?

1 egg

1 drop of light soy sauce

A few drops of boiled water

No oil How to make fried eggs?

Pour a little water into the pot, and then add an egg after it bubbles

When beating the eggs, make them as low as possible and make them round, then set the heat to medium for a few seconds. Seconds, wait until the egg whites are basically solidified, then drip in a few drops of boiled water along the edges, cover the pot and set the heat to a minimum.

The low heat lasts about 15-20 seconds. During this period, listen carefully to the sound of water in the pot. After the sizzling sound disappears, turn on the high heat for 2 seconds, then turn off the heat. Do not open the lid during the entire period. , (a pan or non-stick pan is suitable for novices)

After simmering for one minute after turning off the heat, the egg yolk will not be hard but soft in the middle. Simmer for 30 seconds until browned. If you want to eat more and regenerate, take your time.

Add a drop of light soy sauce, spread evenly and eat.