Ingredients: pepper, carrot, onion, ginger, garlic.

Seasoning: salt, chicken essence, sugar, cooking wine, soy sauce, rice vinegar, starch, thirteen spices, white pepper, sesame oil and peanut oil.

-Cooking steps

(1), prepare a cod, which is usually frozen, headless and visceral. Cut off the fins and tails of the cod, and remove the black film from the belly, because it is fishy.

2. Wash the cod, cut it into small pieces or sections with a knife, and cut it with an oblique knife where the meat is thick.

③ Put the cut cod into the basin. Add a spoonful of salt, a spoonful of white pepper, a spoonful of thirteen spices and three spoonfuls of cooking wine, stir well and marinate for 20 minutes. Let the cod taste fully.

4. Next, deal with the side dishes: First, clean all the vegetables.

Cut the carrot into sections with an oblique knife, and then cut it into diamond-shaped pieces from the side. Remove the pedicle of pepper, cut it into small strips first, and then cut it into diamond-shaped pieces with an oblique knife.

Chop all the onions, ginger and garlic and put them together for later use.

⑤ Next, prepare a fruit juice: add two spoonfuls of cooking wine, two spoonfuls of soy sauce, one spoonful of white sugar, one spoonful of chicken essence, one spoonful of rice vinegar, three spoonfuls of water and one spoonful of starch into the bowl and stir well.

6. At this time, the fish is also marinated. Add four tablespoons of starch and two tablespoons of water, stir well and paste the fish pieces. Then add a tablespoon of oil and stir well to prevent sticking during cooking.

7, fire, put peanut oil in the pot, the oil should be wide. After the oil is heated, put it into the fish segments several times and fry it over medium heat. In the meantime, gently turn the fish segments with chopsticks or shovels to prevent adhesion. Fry the fish until the surface is golden.

Take it out after frying and put it in a basin for later use.

Reheat the oil, put it into all fish segments, fry it for the second time until the oil temperature is 10 second, and then take out the oil and control it for use.

(8) Leave a little base oil in the pot, heat the oil, add onion, ginger and garlic, then add carrot and pepper and stir well. Stir fry for about a minute.

Add the fruit juice and stir well.

Add the fish pieces and stir well.

Pour in a spoonful of sesame oil, add flavor and color, stir well, and serve.

A delicious fish swim part is ready. Tenderness on the outside and fragrance on the inside, without fishy smell. The thorn has been fried and brittle. Just pay attention to the big thorns when eating.

-Hint:-

(1), the higher the oil temperature after frying, the shorter the time. Otherwise it's easy to blow up.