1, eel in addition to clean viscera clean cut, tofu cut into small pieces, ginger slices, scallions cut into sections;

2, the pot injected into the appropriate amount of oil heat, into the eel stir-fry for a few moments on high heat, add wine, ginger, scallions and the appropriate amount of water to cook;

3, to be the soup becomes milky white, add the small pieces of tofu cut into small pieces, and continue to cook for 10 minutes, add salt, monosodium glutamate cooked to taste can be.