Go to the market to buy fresh tripe a catty, buy some raw beef and beef loin in moderation, buy a few beef bones.

After cleaning the bones, find a larger pot and put it in to start simmering the soup. While simmering soup side cleaning tripe, be sure to tripe in the dirty broken things and the surface of the dirty membrane to clean up, to clean up a page by page. Then cut into diamond-shaped or strip. Fresh beef cut into slices, knife work is not good, in the sale of meat sellers can let you process a little.

Prepare ginger, scallion, garlic cloves, jujube, red pepper, pepper anise moderate. Hot pot of oil, in the oil temperature seventy percent hot, put onion, garlic cloves, jujube, pepper anise burst incense, and then add red pepper segment, stir fry a little.

After the aroma comes out, you can add an appropriate amount of tempeh according to personal preference, and add an appropriate amount of beef bone broth after stir-frying.

Or you can go to the supermarket to buy ready-made hot pot base, add a few jujubes, the right amount of salt. After the soup boils, put in the prepared tripe and beef slices. Cook for a while, and when the tripe and beef slices float up, you can eat.

Eat with sesame sauce or black bean sauce, and we can also eat with vegetables in hot pot. It's the best way to eat hot pot in the cold winter.