Ingredients

Pork belly 1 kg

ingredients

Scallion, ginger, aniseed, 3 petals of cinnamon and other condiments

Steps of small stew

1.? Cut the pork belly into small pieces

2.? Boil it in hot water, and then put all the seasonings, onion, ginger and aniseed aside for later use.

3.? Bring the wok to a low heat, pour the oil, heat the oil for 7-8 minutes, add 2 tablespoons of white sugar, stir with a shovel all the time, and don't let it paste the wok. Stir until the sugar is completely melted and fragrant, and turn off the heat.

4.? Then immediately pour the meat into the wok, stir-fry, stir until the white pork belly is discolored (in fact, this is the sugar color), then pour water and a little cooking wine, add two pieces of soy sauce tofu, and you can fire it and stew it directly in the wok. If there is a pressure cooker, you can pour it into the lid of the high-pressure cooker for 12- 15 minutes, then turn off the fire.

5.? Pan