Wonton is a very popular traditional food. It tastes delicious and rich, and it is a favorite of many people. If you want to make delicious wonton at home, please follow the following steps.

Prepare materials

To make a copy, you need to prepare the following materials:

Pork stuffing

Shelled shrimp

Eggs (of hens)

energy

verdant

coriander

vinegar

soybean

salt

Chinese prickly ash powder

water

Wonton skin

manufacturing process

Here are the specific steps to make a copy:

1. Mix pork stuffing, shrimp, egg, ginger, onion, coriander, vinegar, soy sauce, salt, pepper powder and water to make stuffing.

2. Cut the dough into a proper size circle and wrap the stuffing in the dough, Neko.

3. Cook wonton in boiling water until it floats.

4. Take out the wonton soup, put it in a bowl, add some vinegar and sesame oil, and sprinkle with chopped green onion and coriander.

skill

Here are some tips for handwritten notes:

The proportion of stuffing can be adjusted according to your own taste.

The ratio of skin to stuffing is about 1:2.

When you outflank, you can gently press the skin with your fingers, which makes it easier to pinch the skin.

When making wonton soup, you can add some ginger and onion to remove the fishy smell.

Sprinkle some sesame seeds on wonton soup to add flavor.

final result

Now that you have learned how to make a copy, try it quickly! Although it takes some time and patience to make wonton, its taste is definitely worth your efforts. I wish you success in production!