Lasagna everyone should have eaten, in the streets and alleys we often see a lot of vendors in the production of this cake this food. The lasagna to crispy, burnt taste by everyone's favorite, the city workers in the morning will buy a little lasagna, with a cup of soybean milk, which is basically considered the standard of the working class. Many people after eating lasagna for the first time, said they want to eat a second time, which may be the charm of lasagna.

The lasagna actually belongs to the category of the world's first cake, which is a kind of pasta with a strong sense of layering. Lasagna is not a fast-moving consumer product, it can be preserved for a certain period of time, and is a delicious delicacy for home hospitality during festivals. Lasagna is one of the most famous traditional dishes in Shandong and Zhejiang, but the taste varies from region to region. Cooked lasagna, soft and oily, eaten while hot, not greasy, eaten cold, not loose mouth, long-lasting flavor.

In fact, the practice of lasagna is also very simple, love to eat friends at home can make their own, no longer have to go out to buy and eat it, make their own lasagna is clean and hygienic, but also according to their own tastes to put seasoning. Of course, if it is successful, it is lasagna; if not, it is still a piece of cake, and there does not seem to be much difference between the two. So, for those who have never made this dish before, you can feel free to do so, because even if it doesn't work, it doesn't result in food waste.

Today I'll share with you how to make lasagna, which is easy to learn and tastes crispy in your mouth with a skin as thin as paper.

1, first of all, in the basin pour a bowl of flour, put about 3g of salt and stir well, this is to improve the strength of the noodles. Put 3g of yeast powder in the bowl, pour a small amount of warm water to melt, pour the flour into the appropriate amount of warm water in small portions, stir the flour into flocculent, no dry starch when you start and the dough, until and into a smooth dough, finally, cover with plastic wrap to rise for about half an hour.

2. Grease the board with oil and remove the dough, knead it a few times to get rid of the air inside. Then cut the dough into two dosage forms and roll them out with a rolling pin into rectangular pancakes. This is the leftover shortening from yesterday's biscuits, just pour hot oil into the flour, spread a layer of shortening evenly on the top of the pancake, sprinkle a small amount of salt to taste, then use a knife to make a few cuts on one side, and the symmetrical side as well, and then give it a fold, so that the pancake will appear to be a distinctive layer. Then seal and press a little, and then rolled into a round cake, covered with plastic wrap secondary rise for about 10 minutes standby.

3, electric cake pan into the appropriate amount of oil, along the bottom of the electric cake pan, brush a layer of oil heat into the ready biscuits, and then brush a layer of oil, cover and simmer for 1 minute. Then turn over and cook for another minute until both sides are golden brown and crispy, so delicious and delicious lasagna is basically done.

Cut into small pieces after the pan, lasagna while hot to eat is the most beautiful flavor, so that the outside of the crispy, soft, layered lasagna is ready.