Dried cuttlefish and hen

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Ginger, salt

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1, soak dried cuttlefish in water overnight, then wash and cut into strips for later use;

2. Chop the hen into pieces, put it in a casserole, inject water, add ginger, and boil it over high fire;

3, skim the blood foam, add the cuttlefish and continue to stew slowly with a small fire. The heat is very important and stew until the chicken is soft and rotten;

4, add the right amount of salt to taste.