1 Sweet and sour garlic or preserved garlic

Each has its own advantages.

Sugar and vinegar garlic and preserved garlic are two very common food in life, two kinds of garlic to eat the taste has its own characteristics, so we can not simply point out that which kind of garlic is more delicious, it is recommended that you can choose according to personal taste preferences.

Which sweet and sour garlic is generally white to yellow-brown, eat more crispy, the taste is sweet and sour, usually eat directly; and Laha garlic is generally green, eat the taste is more sour and spicy, usually used to stir-fry food.

2 Sweet and sour garlic and garlic which nutritional value

is almost the same.

The main ingredient in sweet and sour garlic and Laba garlic is garlic, so the nutrients contained in the two are almost the same, and compared to ordinary garlic, sweet and sour garlic and Laba garlic contains active ingredients will be higher, and has a certain antioxidant and anti-aging effect on the human body.

Therefore, in ordinary life, the two kinds of garlic can be eaten in moderation, helping the body to maintain a healthy physiological state, or according to personal taste preferences to choose.

3 Sweet and sour garlic with what sugar is best

white sugar, brown sugar can be.

Sugar in the process of pickling sweet and sour garlic just play a role in flavoring, so there is not much requirement for the type of sugar in pickling sweet and sour garlic, whether it is white sugar or brown sugar is OK, you can choose according to personal preference.

Just compared to white sugar, brown sugar itself has a certain color, so the color of pickled sweet and sour garlic will be darker; and the color of pickled sweet and sour garlic with white sugar will be whiter, so you can choose the type of sugar according to your personal preference.

4 Can the vinegar used to make sweet and sour garlic be used to make Lap-ap Garlic again

Not recommended.

Laba garlic usually refers to garlic pickled in vinegar, in which the proportion of vinegar is larger, and the proportion of sugar in sweet and sour garlic is larger, so it is not recommended to use the vinegar that has made sweet and sour garlic to make Laba garlic.

And sweet and sour garlic pickling time is generally about May each year, this time the temperature is relatively high, in the process of pickling vinegar inside may breed a certain amount of bacteria, so it is not recommended to use to make Laha garlic, so as not to Laha garlic in the process of pickling deterioration of the situation.