Ingredients

20g seaweed, compatible food

10g dried shrimps

1 egg

Adequate amount of chicken soup

1 tomato

Adequate amount of salt

1 green onion

How to make seaweed, shrimp skin and egg drop soup

1 .Prepare ingredients.

2. Blanch the tomatoes with boiling water and peel them.

3. Wash and drain the seaweed after soaking, wash and dry the dried shrimps, chop the green onions, and beat the eggs.

4. Put chicken soup into the pot and bring to a boil.

5. Then add the dried shrimps and tomatoes and cook for three minutes to add flavor.

6. Add seaweed and cook for three minutes.

7. Then pour in the egg liquid.

8. Pour in the egg liquid and do not stir it with chopsticks. Let the egg liquid completely set and float into egg blossoms. Add chopped green onion and salt. 9. Put it in a bowl, and a delicious seaweed, shrimp skin and egg drop soup is ready.

Tips

Use pork bone soup and chicken soup for a more delicious taste.