2. Wash the face lift and cut it into strips of 1 cm for later use; Peel and wash cucumber and carrot, then cut cucumber, carrot and onion into thin strips for later use.
3. Heat the oil pan, add two spoonfuls of soybean oil, add chopped green onion after heating, and saute.
4. Add the shredded carrots and stir fry in the pot. When the shredded carrots are soft and the oil has turned orange, add the ingredients in the second step.
5. The ingredients are shallots, and the time for stir-frying shallots should not be too long. It will take about 1 minute, then pour in a spoonful of soy sauce and continue to stir-fry.
6. Put in the face lift. At this time, be sure to change the gas to a small fire, and stir fry constantly, so as not to paste the pot. During this period, pour in a spoonful of soy sauce, and when the face lift changes from white to transparent amber, you can put in the cucumber.
7. Add shredded cucumber and stir fry constantly. It will be ready after about 1 minute, and you can turn off the fire. At this time, you can pour the prepared mustard sauce into the pot and stir well.