Tanner has unusually high tannin content, dark color and strong alcohol content, and its super astringency makes the taste of young Tanner wine very concentrated. Tana wine has good aging potential, but it takes some time to soften tannins and enhance aroma. It is a sacred product with game. In order to reduce the tannin strength of tannin wine, some varieties such as Cabernet Sauvignon or Cabernet Franc are usually mixed in brewing to soften the tannin and make the wine more delicate and soft. The wine made from Tana grape has strong tannins, strong structure, deep and rich color and obvious strawberry aroma. Most of them have the possibility of aging. In France, it is also used to make Armaniac brandy and mellow pink wine.
Tana is now Uruguay's flagship variety, known as Uruguay's state-owned grape varieties. Tana grape was introduced by European immigrants in the19th century and soon rose in Uruguay. At that time, full grape varieties rose in this new land. Tana wines produced in Uruguay are very different from those produced in France-Uruguayan wines are light-bodied and have relatively low tannins. Today, Tana is often mixed with Pinot Noir and Merlot to make different styles of wine. Then the variety was transferred from Uruguay to Argentina. At present, it is planted as a mixed variety in Argentina, Australia, Brazil, Peru and Puglia, Italy.