Mao's Braised Pork Hunan Ingredients Main Ingredients: Skinned pork (fat and lean meat in the ratio of 2:1 or so appropriate) Supplements: Garlic seeds, dried chili peppers, lard, salt, brown sugar, monosodium glutamate, cooking wine, honey, broth Production Process 1, the whole piece of pork into the pot to cook, water boiling skimming blood foam in the opening 2 minutes or so turn off the fire, while still hot, scrape the meat with a knife to scrape the skin of the debris on the clean, cut into 2 cm or so of square blocks; 2. Square pieces; 2. Pan into the lard heating, garlic seeds, dried chili under the pan burst incense, pour into the cut pieces of meat stir-fry, stir-fry meat skin into pink color for the best; 3, another frying pan to add a little lard, began to stir-fry brown sugar, pay attention to the control of the fire, slow simmering over a low fire, because the color of brown sugar will make you can not tell if it is not a paste, see into the syrup can be; 4, quickly will be bursting incense pieces of meat to join, stir-frying quickly color, add salt, soy sauce, pour in the high quality of the meat. salt, soy sauce, pour broth or water (no more than 2 fingers of the main ingredients) boiled and changed to medium heat stew, with chopsticks to poke the degree of meat to decide the time to turn off the fire; 5, before turning off the fire, drizzled with a little honey, plus monosodium glutamate (MSG), in order to raise the dish's overall color and brightness of the Szechuan dish home-style tofu Ingredients 500 grams of white bean curd, 125 grams of pork, water bean flour, 50 grams of green garlic, 150 grams of oil, 30 grams of bean sauce, soy sauce 10 grams, MSG, wine each g, monosodium glutamate (MSG), 2 g each of cooking wine, 250 g of broth. Production process 1, tofu cut into 5 cm long, 3 cm wide, 0.7 cm thick slice. Pork slices. Green garlic cleaned and cut into short sections. Soybean paste chopped into fine powder, the pot of oil boiled to six mature, will be put into the tofu slice by slice, both sides of the pan-fried yellow shovel out; 2, will be put into the hot oil meat slices stir-fried incense, add soybean paste fried red, plus soup, tofu, soy sauce, cooking wine, change the micro-fire burned to soften to taste, and then add monosodium glutamate, green garlic, water soybean powder, the juice collection thick, can be mounted on the plate.