The main materials used are chicken wings 35g of Pleurotus ostreatus 1g of auxiliary materials salt 3g of ginger slices 4 pieces of rice wine 2 tablespoons of garlic 3 pieces of chopped peppers 2 tablespoons of oil consumption 1 tablespoon of green onions 4 pieces of practice 1. Wash and slice Pleurotus ostreatus 2. Wash and chop chicken wings with salt, rice wine, Marinate ginger slices for 4 hours. 3. Prepare condiments in advance. 4. Pour clear water into the pot and boil it. Add Pleurotus ostreatus, and then take it out. 5. Then put chicken pieces with black pepper into the water and take it out. 6. Add half of Pleurotus ostreatus in the pot. 7. Then add chicken pieces with black pepper and Pleurotus ostreatus. 8. Add ginger slices, garlic slices and winter shavings. 9. Add chopped peppers evenly and then add appropriate oil consumption to enhance the taste. 1. Uncover the pot with cold water for 2 minutes, and stop the fire Minced meat eggplant pot

The main material of the material is long eggplant 5g meat stuffing 15g auxiliary oil 3mL salt 2g onion, a small amount of ginger slices, 3 pieces of old rock sugar 5g red oil bean paste 1 tablespoon soy sauce, 1mL pepper 5g black pepper, a small amount of star anise and 3 garlic cloves. 1. Prepare minced pork in advance. 2. Wash the long eggplant, then cut it into pieces, and the cutting knife in the middle does not need to be disconnected. 3. Prepare seasoning in advance. Wash the red pepper slices. 5. The temperature is 5 minutes hot. Pour the minced pork into a frying pan until all the colors fade, and it will be popular for later use. 6. Add seasoning to saute until fragrant. 7. Add Pixian bean paste and stir-fry until fragrant. 8. Add long eggplant and stir-fry until it becomes loose. 9. Add soy sauce. 1. Add boiling water and old rock sugar. 11. Pour all the materials into a stone pot, and return the minced pork to the pot and cook until the long eggplant is cooked and soft. 12. Add green and red peppers and shallots. Water beans, minced meat and cowpea

The main material of the material is beans 3g, meat stuffing 1g, auxiliary material oil 3mL, water beans 1g, salt 3g, white sugar 5g, monosodium glutamate 2g, green pepper 5g. 1. Wash the beans 2. Cut them into fine sand 3. Prepare minced pork, water beans, ginger slices and garlic in advance 4. Wash the green pepper, then hob the block 5. Pour the oil into a cold pot and warm the oil. Saute ginger slices and garlic. 7. Pour in beans. 8. Add appropriate amount of boiling water. 9. Return minced pork to the pot. 1. Cover tightly and burn for one minute. 11. Put salt after opening and trying to taste. 12. Add green and red peppers and stir-fry evenly. 13. Add monosodium glutamate and white sugar and stir-fry evenly. Then stop the fire.