Main Ingredients

Mussels

1

Daikon Radish Mushroom

50g

Supplementary Ingredients

Ginger

Moderate

Salt

Moderate

Oil

Moderate

Pepper

Moderate

Moderate

Specialty

Moderate

Moderate

Moderate

Moderate

1. Prepare the mussels.

2. Prepare the radish seedlings.

3. Scald the mussels in boiling water.

4. Scalded until the mussels open to take the meat.

5. Ginger cut.

6. Mussel meat cut.

7. Put ginger in the pot and boil.

8. Under the mussel meat to cook.

9. Cook until the soup becomes milky.

10.Put down the radish seedlings and scald them with salt, oil and pepper in the pot.