Northeast rice

2 Liang

Fried seaweed

of appropriate amount

ingredients

Sesame oil

of appropriate amount

salt

of appropriate amount

step

1. Cook the northeast rice into rice with an electric cooker, and pay attention to putting a little less water than usual (because I like soft and rotten rice at ordinary times).

2. Take out the cooked rice and add appropriate amount of fine salt, sesame oil and fried seaweed.

3. Because fried seaweed also has salt and olive oil, so don't put too much salt. You can add a little salt first, then add sesame oil and seaweed and taste it after stirring. If you don't add enough, you don't need too much sesame oil. It is advisable to feel that rice is not too sticky after stirring, otherwise it will feel greasy.

4. Put on disposable gloves, mix the oil, salt, rice and seaweed evenly, and knead the rice into small balls. Be careful not to pinch too hard, or you will crush the rice and affect the taste and appearance.