1, radish stuffing. White radish, shredded, salted to kill water, squeezed for 1 minutes, chopped.

2, cabbage stuffing. Chop cabbage, salt it, and drain it.

3, Chinese cabbage stuffing. Cut the cabbage, and salt will kill the water.

4. Dice the eggplant, add salt, sand and water, and squeeze dry.

5, cantaloupe. Shred, salted and salted, and squeezed dry.

6, cowpea horn, water copy, diced.

7, celery, water paper, diced.

8, Chinese cabbage (called rape in the north), diced, salted and dried.

for the main course above, choose the following side dishes appropriately and adjust them at will.

ingredients: stir-fry tofu with diced oil.

Dice mushrooms and copy

Stir-fry peanuts and smash them.

bean paste.

diced frozen tofu.

these ingredients, which one to use.

Make your own seasoning, such as soy sauce, sesame oil, oil and salt. Pay attention to the dishes that kill water with salt, which are salty in themselves, and put less salt.