The old duck pot with dried bamboo shoots is a special traditional food in Hangzhou, Zhejiang Province. It tastes great, fragrant but not greasy, which makes people want to eat more and more, and is very popular among people. This dish of dried bamboo shoots and old duck pot is mainly cooked by old duck and dried bamboo shoots. It is not only appetizing, delicious, but also has high nutritional value.

I also like to eat duck meat on weekdays, and I have no "resistance" to the oily old duck pot with dried bamboo shoots, which makes people want to stop. Knowing that our chef was going to make dried bamboo shoots and old duck pot, I immediately ran to the kitchen to help, waiting for the appearance of delicious food. Teach you a delicious but not greasy old duck pot with dried bamboo shoots. Children eat it very well and it will be swept away when they serve it.

Delicious dried bamboo shoots old duck pot

Ingredients: old duck, dried bamboo shoots, ham, chicken feet, zongye, duck soup, onion, ginger, salt, monosodium glutamate, yellow wine and sugar.

Practice: 1, we need to clean the old duck first, remove the hair and remove the internal organs; After washing, blanch in hot water;

2. Then wash the onion and cut it into onion segments. Wash the ginger and cut it into ginger slices. Rinse the chicken feet prepared on the shore, remove the toenails of the chicken feet and put them in a small basin;

3. Then pour a proper amount of monosodium glutamate, yellow wine and salt to marinate for a while, then put the marinated chicken feet into the pot, and add the onion and ginger slices;

4. Then pour in an appropriate amount of broth, boil it with a big fire, and then turn it into a small fire. After cooking, take it out; Standby;

5. Slice the prepared ham for later use; Soak dried bamboo shoots in warm water for a while and take them out; Standby;

6. Take a clean casserole, add the onion, ginger slices, zongye, ham slices and chicken feet, pour the remaining soup and boil it with high fire, then add the old duck and cook it with low fire;

7. Next, add the soaked dried bamboo shoots, add salt, monosodium glutamate, yellow wine and sugar to taste and then stew.

Dear friends, do you feel a little hungry when you see such a delicious old duck pot with dried bamboo shoots? I want to have a bite and taste what it is like. Then, you can try to make it according to the method I said above. It's not very difficult to cook the old duck pot with dried bamboo shoots. I believe everyone can make a delicious old duck pot with dried bamboo shoots.