I often eat braised prawns in Bengbu, and I am worried about whether I can eat them during pregnancy. In fact, in the early stage of pregnancy, that is, the first three months of pregnancy, pregnant women can protect their cardiovascular system well. From the fourth month of pregnancy, the baby will begin to develop bones. At this time, you should start to pay attention to calcium supplementation. Eating shrimp is a good way to supplement calcium. Therefore, pregnant women can eat crayfish in the early stage, but only if the pregnant mother shrimp has no allergic reaction. If seafood such as shrimp is allergic, it is not suitable to eat shrimp, so as not to increase the risk of fetal allergy.

Precautions for pregnant women to eat crayfish

1. The crayfish is cold. Generally, spicy seasoning will be added to drive away the cold during production, so the taste is often heavy, and expectant mothers are prone to get angry. Therefore, expectant mothers should eat crayfish in moderation and drink some cool and healthy drinks after eating to avoid getting angry.

Lobster may contain some parasites. If cooked improperly, the parasite eggs can't be killed, which may lead to parasite infection for pregnant women and affect the normal development of the fetus. So crayfish should be cooked, because only cooked can kill parasites.

3. The crayfish in the roadside stalls are not so sanitary. If you want to eat, please go to a regular restaurant to eat crayfish, which is more hygienic and safe, or cook it yourself at home.