Yes, leeks can be frozen in jiaozi, but they are easy to eat as soon as possible. The practice of leek jiaozi is as follows:

Ingredients: 600g pork, 500g leek, dumpling skin1500g.

Accessories: 3 eggs.

Seasoning: salt 25g, vegetable oil 30g.

Steps:

1. Chop pork, chop leek into powder, put three eggs in a pot, add oil and salt and stir well. If you want to taste more fresh, put some chicken powder.

2. Stir the filling.

3. Add a little stuffing to the dumpling skin.

4. Wrap it up and cook it. 0