1, ingredients: 150 grams of dregs, an egg, half a carrot, a pepper, a little curry powder, a little salt, milk, flour.

2, the preparation of dregs.

3. Prepare carrot, bell pepper, curry powder and salt.

4, milk, low gluten flour.

5, chop the carrots and bell peppers.

6, add an egg to the dal and pour a little milk.

7: Sift in the flour.

8, add curry powder. Salt and mix well. Form a paste.

9, put carrots and bell peppers into the and dal paste.

10, pan heat add a little corn oil slowly pour the paste into a non-stick pan.

11, cook until both sides are golden brown.