Ingredients include barley, red small beans, water, jujube, brown sugar, silver fungus and so on, you can first fry barley with a small fire until slightly yellow, take the gravy, red small beans, each 25g, soak in cold water for half a day time or hot water soak for about two hours, wash and then add water to cook for one hour. Adzuki bean barley porridge is a very good choice for eliminating dampness and strengthening the spleen, eliminating dampness, and can be used for a long time.