Complete list of dietary taboos for nephritis. In recent years, due to the fast pace of life, people are under great pressure, and unhealthy diet and living habits, many people have suffered from nephritis. Let me take a look at the complete list of dietary taboos for nephritis with you.
Complete list of dietary taboos for nephritis 1 1. Food that nephritis patients can't eat.
1, food with high purine content
Spinach, celery, radish, beans and their products, chicken soup, fish soup, duck soup and other foods that stimulate kidney cells have high purine content, which can increase the burden on the kidney when the renal function is poor and the metabolites cannot be excreted in time. Therefore, patients with acute nephritis should eat less food with high purine content.
2. Polysaccharides
Eating too much sugar in patients with nephritis will cause arterial injury and increase the burden of renal artery, thus affecting the recovery of the disease. So patients with nephritis should not eat too much sugar.
Step 3: bananas
Bananas contain more sodium salt, such as eating bananas in large quantities and consuming too much sodium salt, which will increase the sodium content in patients' blood, aggravate edema and kidney load, and thus lead to the aggravation of the disease. Therefore, patients with acute nephritis should not eat bananas.
4. eggs
Egg protein is easy to form uric acid, and when renal insufficiency occurs, it is easy to accumulate nitrogen end products in the body, increasing the burden on the kidney. Therefore, patients with chronic nephritis should not eat eggs.
After reading the above introduction, do you think patients with nephritis can't eat too much food? Is there anything else to eat? Sure, let's see.
1 grape
Patients with nephritis and edema should eat grapes, which can induce diuresis. "Hundred Herbs Mirror" once said: "The water will benefit quickly, except for the whole body edema." Grapes also contain a lot of sugar, which "nourishes the strong body, nourishes the blood, and strengthens the heart and diuresis" in Luchuan Materia Medica. So nephritis patients should eat grapes.
2. Mushrooms
Mushrooms are flat in nature and sweet in taste, and have the function of nourishing qi and blood. Professor Wan Gu of Nagoya University in Japan found that the special amino acids contained in Lentinus edodes can significantly reduce the urinary protein of patients with acute and chronic nephritis, and can treat various kidney diseases without side effects. So patients with nephritis should eat mushrooms properly.
3. Astragalus membranaceus
Astragalus membranaceus promotes diuresis to reduce swelling. According to the report of modern pharmacological experiments, oral Huangqi decoction does have diuretic and sodium excretion. According to the introduction of China Physiological Science Society and Shanghai College of Traditional Chinese Medicine in, the quantitative analysis of experimental nephritis and urinary protein by Astragalus membranaceus is obviously lower than that of the control group, which can reduce the excretion of urinary protein. Therefore, patients with nephritis should eat Astragalus properly.
4. Tremella fuciformis
Auricularia auricula is flat and sweet. It is a nutrient that can tonify kidney, moisten lung and nourish stomach. According to research, tremella polysaccharide contained in tremella can improve renal function. In addition, for people with chronic nephritis and weak constitution, auricularia auricula has the function of strengthening the body resistance and consolidating the foundation. Therefore, patients with nephritis should often eat tremella.
5. adzuki bean
Adzuki bean is a diuretic food, which has anti-inflammatory and detoxifying effects, and can be used to treat various edema diseases, and is also suitable for patients with acute and chronic nephritis edema.
In addition, for acute nephritis caused by urinary tract infection, bladder infection and other urinary system diseases, some Chinese patent medicines can be taken under the guidance of doctors. Traditional Chinese medicine believes that nephritis belongs to the category of heat stranguria, which is the result of damp-heat accumulation and burning. Generally, the principle of clearing heat, promoting diuresis and treating stranguria is adopted in treatment.
Then patients with this kind of nephritis are advised to take Relinqing granules produced by Weimen, Guizhou. Relinqing Granule is a pure Chinese medicine preparation made from Polygonum capitatum, a unique medicinal material in Guizhou, and refined by modern technology. It is one of the drugs for treating genitourinary system infection at present, with the functions of clearing away heat and toxic materials, promoting diuresis and treating stranguria. Relinqing granule has obvious diuretic, anti-inflammatory and analgesic effects; For staphylococcus aureus, Escherichia coli, typhoid Bacillus; Gram-positive and negative bacteria such as Shigella dysenteriae, Pseudomonas aeruginosa, Proteus and Neisseria gonorrhoeae have excellent antibacterial effects.
At the same time, it can relieve frequent micturition, urgency, burning urethra, astringent pain and other symptoms. For the treatment of acute nephritis, Relinqing Granules and antibiotics can be used in combination, which will have a better therapeutic effect.
Through the introduction of the dietary taboo of nephritis mentioned above, you already know what nephritis patients should pay attention to in their diet. Generally speaking, patients with nephritis will have edema, increased foam in urine, hematuria and abnormal urine volume. Some patients will also be accompanied by high blood pressure. Once you find yourself with these symptoms, you should seek medical advice in time to avoid delaying treatment. In addition, patients with nephritis should avoid fatigue and adopt a healthy lifestyle. In the acute stage, you should stay in bed, and then gradually increase the activity after the clinical symptoms improve.
Nephritis diet taboo 2 1, high salt diet. The edema of chronic nephritis is closely related to blood volume and sodium salt, so it is necessary to limit salt intake and give a low-salt diet. Daily salt intake should be controlled below 2-4g to prevent swelling and increase blood volume.
2. Patients with high-fat food nephritis generally have symptoms of hypertension and anemia. If there is a lot of animal fat, it will have a great negative impact on hypertension and anemia, mainly because animal fat will aggravate atherosclerosis and inhibit hematopoietic function, so patients with nephritis must eat it carefully. However, nephritis will weaken without fat intake, so vegetable oil can be used instead in daily life, about 60 grams per day.
3. Limit the intake of high-purity and high-nitrogen foods. Reduce the burden on the kidneys and reduce the intake of spinach, celery, radish, beans, bean products, sardines, chicken soup, fish soup, broth and other foods. Because of the high content of purine and nitrogen in these foods, when the renal function is not good, the metabolites can not be discharged in time, which has a negative impact on renal function.
4. Emphasize the taste. These condiments are harmful to kidney function, because you will be thirsty if you eat too much monosodium glutamate.
Three symptoms of nephritis
1, infection is the first factor. The acute attack of acute glomerulonephritis and chronic glomerulonephritis is usually related to pharyngitis, tonsillitis, upper respiratory tract and skin infection. Therefore, when suffering from the above infectious diseases, urine routine should be checked.
2. Although patients with glomerulonephritis lack specific symptoms, they often have symptoms such as fatigue, low back pain, swelling of eyelids, face and ankles, increased urine foam and abnormal urine color. So when these symptoms appear, you should go to the hospital to check the urine routine.
3. Early uremia patients often have symptoms such as loss of appetite, nausea and itching. Therefore, patients with these symptoms, especially those with hypertension and anemia, must have their renal function checked.
Therefore, whether it is a serious illness or a minor illness, we must work hard to prevent it. The probability of human doctors suffering from major diseases is very high. Many diseases come quietly, and people seldom notice them. Therefore, it is necessary to pay more attention to and understand the symptoms of various diseases, seek medical treatment as soon as possible, reduce the risk of follow-up treatment and prolong life.
Dietary contraindications of nephritis Daquan 3 Six dietary contraindications of nephritis, patients should control their mouths:
High fat food
Patients with nephritis should stay away from high-fat foods. Because nephritis patients are mostly accompanied by hypertension, anemia and other diseases, such as excessive intake of fat will inhibit the hematopoietic function in the body and aggravate arteriosclerosis.
Therefore, patients with nephritis should change animal fat into vegetable oil in their daily diet, such as sunflower oil, tea oil or rapeseed oil, but remember not to exceed 60 grams a day, so as to meet the human body's demand for oil without affecting the condition.
High-salt food
High-salt food is also something that nephritis patients need to stay away from. Because the sodium ion contained in salt has strong absorbability and is not easy to be excreted, high-salt food will cause edema of chronic nephritis and increase blood volume.
From this point of view, the salt intake of patients with nephritis must be controlled at about 6 grams per day. If the patient is accompanied by edema or oliguria, the salt intake must be reduced to 4 grams per day.
Indigestible food
Patients with nephritis should still fast on daily indigestible foods, such as bean products, beans, beef and celery. These foods contain a lot of nitrogen and purine, which will stimulate renal cells and increase their operating burden, thus affecting the kidney's failure to discharge metabolic waste in time, resulting in the normal operation of renal function being blocked. Therefore, some patients who are not easy to digest high purine foods should consciously eat less.
Foods rich in plant protein
Some patients with food nephritis containing high plant protein should also eat less, such as black beans and polished rice. This kind of food contains a lot of plant protein, which will increase the pressure of kidney operation and cause the deposition of non-protein nitrogen in human body. Therefore, in order to better treat kidney diseases, patients should also reduce the intake of plant protein.
High potassium food
Patients with nephritis should also avoid eating high-potassium foods, such as carrots, peaches, purslane, coffee and strong tea. Because these foods are rich in potassium ions, it can induce the symptoms of high creatinine in patients with nephritis. Therefore, patients should scald these foods with boiling water and cook them with vegetable oil to reduce the potassium ion content in the food.
Control liquid intake
Patients with nephritis should take water according to the actual situation, especially those with edema. The daily drinking water should be controlled at 1500ml a day, and the situation is even less serious. Usually when eating, you should also avoid foods mixed with various seasonings, because eating too many of these seasonings will make you thirsty, make people want to drink water and aggravate edema.
Suffering from nephritis, there are many taboos in diet, but the following two foods can still be eaten more:
Eat more fruits and vegetables.
In the daily diet, eating more fruits and vegetables is very helpful for treating nephritis. Because most of these fruits and vegetables are rich in vitamins and alkaline substances. They can not only provide nutrition for nephritis patients, but also effectively promote the recovery of renal function.
Eat more diuretic food.
It is also a good choice for nephritis patients to eat diuretic foods, such as duck meat, pear juice, melon and other ingredients. Chinese medicine believes that these foods are mild and sweet, and have the effects of moistening intestines, diuresis and detoxification. Therefore, it is very helpful for patients with nephritis to eat more of this kind of food every day for disease control and nutritional supplement.
Although nephritis is a common and time-consuming disease, there are still many drugs to treat it. Therefore, patients should not be pessimistic, as long as they follow the doctor's advice and adjust their diet during this period, I believe that most patients' conditions can be controlled or even cured.
Especially for people with kidney disease, be sure to keep your mouth shut, otherwise it will aggravate the condition and be bad for treatment.