Ingredients to prepare

2 pork loin, lettuce 75 grams, pickled chili 10 grams, ginger 5 grams. Garlic 5 grams, 10 grams of green onions, 3 grams of refined salt, 5 grams of soy sauce, 1 gram of monosodium glutamate, 1 gram of pepper 15 grams of cooking wine, 30 grams of fresh broth, 5 grams of sesame oil, 25 grams of water starch, 75 grams of oil.

Steps

1, ginger, garlic peeled, cut into 1.5 cm square slices of nails, green onions, pickled chili peppers remove the unused portion of the cut into the shape of a horse's ear. Lettuce to remove the old skin wash and cut into long about 4 centimeters. Thick 0.7 cm chopstick strip,

With fine salt Qin a little. Pork waist to remove the fascia, flat piece of a broken into two, slice off the waist after shame. The first oblique knife cut into 0.3-0.5 cm pattern, and then across the pattern straight cut cut three cuts a break (one end of the knife knife break, one end of the three cuts a break), into a phoenix-tail shape, cut in turn into the bowl to add wine, salt, water starch, mix well.

2, with refined salt, monosodium glutamate, pepper, cooking wine, soy sauce, fresh broth, water starch, sesame oil into a salty and fresh flavor type of gravy.

3, frying pan to a high flame, burning oil to 70% hot, put the cashew block speed explosion scattered seeds, into the pickled chili pepper section, green onion section, ginger, garlic popping flavor, into the lettuce strips stir fry, pour into the savory flavor gravy, to be collected bright oil after shaking the pan a few times loaded into the plate that is completed.

Note

1, waist shame to remove the net, phoenix-tail-shaped waist flower note that its length of about 7 centimeters, about 0.6 centimeters thick form.

2, green bamboo shoots strips must pay attention to Giverny, in order to taste, keep crisp.

Practice 2

Preparation

Materials: 2 pork loins, 25g bamboo shoots, 10g carrots, 10g shiitake mushrooms, 1 green onion, 1 small piece of ginger, cornstarch,

Seasonings: 75g cooking oil, 1 tsp sesame oil, 1 tsp soy sauce, 1 tbsp cooking wine, 1 tbsp salt, 1/2 tsp sugar, 1/2 tsp monosodium glutamate (MSG)

Seasonings: 75g cooking oil, 1tbsp sesame oil, 1 tbsp soy sauce, 1tbsp wine, 1 tbsp salt, 1/2t sugar, 1/2 tsp MSG,

Making Steps

1. Cut pork loin in half from the side, remove inner white, wash, cut diagonal pattern, then slice, blanch in boiling water, fish out,

2. Peel bamboo shoots and carrots, wash and slice. Shiitake mushrooms softened, de-tipped, sliced,

3. green onion, ginger cleaned and chopped,

4. pot of oil, hot, burst incense onion, ginger, into the bamboo shoots slices, carrots and mushrooms stir-fried

, add the pork loin stir-fry evenly, add wine, soy sauce, salt, monosodium glutamate, water starch, sesame oil, sugar stir-fry to taste can be.

Note

1. put the curved waist into the vinegar and salt in the water to soak for a few minutes, control the water sizing standby.

2. The oil temperature should be kept at 20℃, put in the cashews, and drain the oil from the pot quickly.

3. Frying pan on the fire, burst incense, under the ingredients, plus cashews, cooking wine and seasoning sauce, rapid delivery upside down a few times, drop a little vinegar, add oil can be, so that the cooking of the cashews crispy and tender without fishy odor.