In addition, when soaking in salt water, add more water and soak the whole salted duck eggs in salt water as much as possible to achieve the best thinning effect. Be sure to use light salt water, not boiled water.
If it is a boiled salted duck egg, the eggshell can be peeled off and boiled in water for 10 minutes, so it won't be salty. You can also put it in a rice cooker and steam it with rice, which will make the taste weak.
If the salted duck eggs are too salty to eat, you can knock 1 raw salted duck eggs into a bowl, add 2 fresh eggs, crush the yolk with chopsticks, then break the egg liquid, add a proper amount of cold water and stir well, then add chopped green onion, monosodium glutamate and sesame oil.
(or lard), put it in a pot and steam it for 10 minutes, then take it out to form a delicious fresh egg soup.
Make a side dish 1, chop salted duck eggs, add tender tofu, add chopped green onion, sesame oil and chicken essence and mix well to make a clear side dish. Generally speaking, cooking porridge or chopping eggplant with it can reduce the salty taste.
It can also be stored in the refrigerator without removing mud. The storage time at low temperature can be longer.
2. Salty salted duck eggs are especially tasty and are good companions for many dishes. For example, salted egg yolk rice crust, eggplant salted egg yolk and salted egg yolk sushi are all outstanding in the restaurant.
3. Squeeze the salted egg yolk with a spatula and make soup with small mustard, sliced meat and salted egg white. The soup doesn't need too much salt, and it tastes delicious. This vegetable soup is light, unique in taste and easy to operate.
4. If the salted duck eggs are too salty, you can take two salted duck eggs, break them, separate the yolk from the egg white, stir fry separately, add chopped green onion, Jiang Mo, sugar and vinegar, stir fry slightly, add a little water, boil to collect juice, and then take out the pot. The famous "crab yellow" is ready. Pay attention to adding salt when cooking.