The first step:
Go to the market and buy one kilogram of lean pork or pork thighs, 300g of sweet potato starch, 10g of salt, 5g of chicken powder, 8g of sugar, 150ml of purified water, 3g of baking soda and so on.
Step 2:
Remove the sinews from the prepared pork and grind it into mincemeat, which is available in some markets or supermarkets, and try to grind the pork as finely as possible.
Step 3:
Put the meat into a clean container, add salt, sugar, chicken powder and baking soda and rub vigorously until very sticky. Water three times to add and add water constantly stirring, and finally add water to the end of the sweet potato flour and then continue to knead, at this time the finished product will feel very Q spring, basically the meat on the treatment of good.
Step 4:
Prepare a pot of boiling water, wait until the water bubbles with a scraper or a spoon one by one scrape down into the pot, cook until all the slices of meat floating up on the good. The soup base can be added according to personal taste preferences, parsley, nori, cilantro or other ingredients can be, properly seasoned on it.
Looking at my method, now you know how to make Fuding pork slices? This way to do out of the Fuding meat slices fresh and delicious. If you have learned it, please share this method to let more people know how to make Fuding Pork Slices. While doing the above steps, we need to pay attention to the fact that we must mix the meat thoroughly. The above is how to make Fuding pork slices.