Ingredients: 500 grams of beef tendons

Accessories: 100 grams of beef tenderloin, 50 grams of eggs, 75 grams of bamboo shoots

Seasoning: 5 grams of green garlic, ginger 5 grams, 4 grams of chili (red, sharp, dry), 40 grams of soy sauce, 2 grams of salt, 2 grams of white sugar, 15 grams of rice wine, 1 gram of MSG, 10 grams of starch (corn), 75 grams of duck fat

Features of beef hoof flower:

This dish is red in color, the tendons are elastic and silky, mellow and delicious, and the beef is fresh and tender. Because the knife flower at one end of the hoof tendon opens like a flower, it is named hoof flower. How to make cow's hoof flowers:

1. Wash the cylindrical tendons and cut them into 4 cm long sections. Use a knife to cut 3 crosswise cuts at one end to make 6 petals

2 . Leave 1.3 cm uncut at the other end

3. Cut the red pepper into small pieces

4. Cut the green garlic diagonally into 1.6 cm long segments

5. For beef Remove the fascia with a knife, cut into 5 cm long slices, put in a bowl, add egg white and wet starch slurry and mix well

6. Cut the bamboo shoots into slices

7. Fry Put the pot on medium heat, add duck fat to heat, stir-fry the tendons first, then add beef marinade (150g), bamboo shoot slices, soy sauce, salt, rice wine, white sugar, green garlic, red pepper and minced ginger

8. After the simmering is fragrant, add the beef slices mixed with slurry and stir it out in time, simmer for about half a minute, add MSG, use wet starch to thin the gravy, and top with the remaining cooked duck Heat oil and serve. Compatible foods

Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea