2. Except butter and chocolate beans, the rest materials are mixed into dough, which can be kneaded with an eggbeater or by hand. The dough is smoother and less sticky than at first.
3. Add butter and continue to knead until it doesn't stick to your hands.
4. Divide the dough into two parts, one with chocolate beans.
5. Stir well, then knead the dough a little.
6, each serving is about 15 grams, or 20 grams. The bigger potatoes taste better. I like to make the smaller skins a little harder and chewy.
7. Put the dough into the baking tray and press it gently.
8. Put it in the oven and set it to function125min. The upper pipe temperature is 180 and the lower pipe temperature is 160. If the color is too dark, I'm afraid it's too hard Adjust the temperature of the upper pipe to 175.
9. The cute potato is baked.