Ingredients to prepare: 10g fungus, 100g cabbage, 50g carrot, 100g tofu, 30g sea rice, 10g chopped green onion, 5ml seafood soy sauce, 20g salt, 5g chicken essence.

1. Soak the fungus for 1 hour and chop into pieces

2. Fry the tofu in a pan until golden brown and cut into pieces

3. Soak the sea rice in water 10 minutes

4. Chop green onions and mix well

5. Cut cabbage into mince and marinate with salt for 30 minutes

6. Cut carrots into shreds Marinate the mixture with salt for 10 minutes

7. Rinse the cabbage and carrots with water and squeeze them dry

8. Put various vegetables into a basin

9. Add oil, salt, chicken essence and seafood soy sauce to adjust the taste