500 grams of pork stuffing

500 grams of medium gluten flour

Proper amount of onion

Ginger amount

Moderate warm water

Sesame oil right amount

Proper amount of soy sauce

Appropriate salt content

Spiced powder right amount

monosodium glutamate

Proper amount of old pump

Yeast 6g

Production time: 30min-1 hour.

Number of people dining:

step

1

Flour is dissolved in yeast with warm water to make a smooth dough and fermented in a warm place for one hour.

2

Put the meat stuffing in the oven, bake it until it is half cooked, and take it out.

three

Stir a little and add chopped green onion and Jiang Mo.

four

Add light soy sauce, dark soy sauce, salt, monosodium glutamate and sesame oil in turn and stir well.

five

After fermentation, knead into a smooth dough.

six

Rub it into long strips.

seven

Cut into uniform doses.

eight

Roll it into dough.

nine

Wrap the barbecue stuffing.

10

Shut up like steamed bread.

1 1

Press it on the chopping board and flatten it slightly.

12

Put it in the oven for fermentation, put it in the electric baking pan after fermentation, and bake until both sides are golden.