First cut the big mango, then take out all the mango meat, and pour all the mango meat into the cooking machine to make mango paste. If you like something sweeter, you can add a proper amount of sugar and then pour it into the pot to heat it. In order to prevent the pan from sticking, keep stirring. After the mango puree is boiled, immediately turn off the fire, pour in half of cassava starch and stir well, then pour in the remaining half and stir, put on gloves and knead the dough smooth while it is hot, knead it into small balls and boil the water. Boil the water and cook the meatballs for 15 minutes. The cooked mango meatballs will float to the surface, then immediately drain and put them in ice water, let the pearls play Q, put them in ice water and start to cook milk tea. First, boil the red tea leaves, take out the tea leaves, then pour in the milk, add the white sugar (the amount of sugar depends on the sweetness you like), boil and cool, and add the mango pearls to enjoy. It tastes better in the refrigerator in summer!