1, before cooking the eggs, first of all, use a spoon to gently knock the eggs, when the eggshell appeared small cracks, knocking the eggshell sound becomes less crisp, the eggs can be put into the pot. The purpose of gently tapping the eggs is to make cracks in each egg so that they are easy to flavor when cooking and don't take too long to simmer.

2. Pour the tea and salt into the pot. The eggs with cracks will not overflow because of the salt, and the tea eggs will cook very completely. Pour the soy sauce into the pot. The amount of tea, salt and soy sauce is flexible according to your taste. Add water to the pot, about two-thirds of the height of the pot. Pour the cola into the pot. Adding cola is the key to cooking delicious tea eggs. This will not only give the tea eggs a light cola flavor, but also make the tea flavor in the tea eggs stronger.

3, when the water boiled, fish out the tea, tea can not be cooked in the water for too long, because the tea in the water for too long will produce a harmful substance.

4. Continue heating and simmering until only half of the pot is left, add a bowl of water to the pot. You can turn off the heat when the water boils again.