Cinnamon mushrooms and white radish can be stewed together in pork chop soup, these foods have no conflicting ingredients and can be eaten together.

How to Make Mushroom and Carrot Ribs Soup

Ingredients

Ribs 600 grams

Carrots

Mushrooms 5

Red dates 4

Wolfberries

Frozen sugar 4

Ginger

Scallion

Salt

Moderate

Materials and alcohol

Salt

Moderate

Cooking wine Adequate

White Wine Adequate

Steps:

1, the ribs with water to wash a few times, wash and soak in water for an hour, an hour after the water filtered out, and then washed again

2, pot with water, put onion segments, ginger slices, pour appropriate amount of cooking wine, high heat

3, high heat after boiling, you will find that there is a lot of meat on top of the froth, fish out ribs, and then rinse with warm water and set aside. Rinse with warm water and spare

4, a new pot of water, re-boil the pot, put onion, ginger, pour appropriate amount of white wine (can be replaced by cooking wine) boiled over high heat

5, at this time the carrots and mushrooms washed and cut into pieces

6, the pot of water boiled, the first put the carrots, change to medium-low heat

7, carrots with chopsticks inserted, after the cooking of soft, poured in the Shiitake mushrooms, stewed for about 45 minutes

8, this time ready to red beans, wolfberries, rock sugar

9, the red dates, wolfberries, rock sugar are into the pot, low-fire cooking until the ribs are soft and rotten, add the right amount of salt to seasoning you can turn off the fire

10, and finally the onion and ginger fish out

11, can be served sprinkled with a little pepper seasoning

Tips

1, the cooking time is not fixed

2, with a low fire slow cooking can retain the nutritional value of the ingredients

3, I use fresh mushrooms, if you use dry mushrooms to be soaked in advance