Main ingredient flour 300g beef 250g auxiliary ingredients oil moderate salt moderate pork fat moderate old soy sauce moderate cooking wine moderate sesame oil moderate sugar moderate starch moderate green onion moderate ginger moderate egg 1 onion moderate

Steps

Beef pot stickers practice steps 11. flour with boiling water and mixing, and then add the cool water together and into a dough, that is, two thirds of the scalding noodles, then kneaded until pure smooth, that is, for the soup noodle skin. Then knead until pure smooth, that is the soup noodle skin.

Beef potstickers practice step 22. beef and chopped into puree, take pork fat meat chopped into rice; ginger, green onion are chopped, add soy sauce, starch, cooking wine, monosodium glutamate, sugar, salt and sesame oil

, peanut oil, pepper, stir, add an egg, add scallions, scallions, scallions chopped into a rice-like shape, do not squeeze out the water so that you do not have to add too much water, stir into the filling.

Beef potstickers practice step 33. dough kneaded until smooth, cut into the same size of the dosage, with a rolling pin rolled into the middle of a slightly thick, slightly thin edge of the skin,

Beef potstickers practice step 44. put the filling,

Beef potstickers practice step 55. I like to pack into this, I feel that this package of filling heart more, but also can be packaged in the soup

Beef pot sticker practice step 66. pot sticker package is ready

Beef pot sticker practice step 77. pot sticker arranged into the oil has been smeared and hot pan, frying for half a minute, and then add water starch (water with a little starch) to the pot sticker of the 1/3 high, cover the pan frying until the water is dry dumplings cooked, the bottom of the golden brown, about 8 minutes,

Beef pot sticker practice step 88. fragrant pot sticker, while still hot! eat oh