Green beans are rich in summer, so you can buy more to eat, but they are always stewed or burned, which is too strong and easy to get angry. Today, this practice is relatively light, and all seasonings are added last. The faint aroma of green beans was not submerged at all, and my husband ate a whole plate, hehe, which was very fulfilling.
material
Ingredients: 2 grams of ginger, 400 grams of green beans, 150 grams; Shredded pork;
Accessories: appropriate amount of oil, salt, soy sauce, soy sauce and chicken powder.
Fried string beans with shredded pork
1
Add soy sauce, salt, chicken powder and starch to the shredded pork and marinate for 15 minutes.
2
Remove the head and tail from the green beans, remove the tendons and cut them into palatable segments.
three
Cook mung beans in a boiling pot until they become soft or hard.
four
Take out the shower and drain.
five
shredded ginger
six
Shredded pork hotpot with cold oil.
seven
Stir-fry until the color changes, add shredded ginger and stir-fry until fragrant.
eight
Add green beans, add soy sauce, stir-fry until uniform.
nine
Season with salt and chicken powder.
skill
This dish is light green beans, so it is not stewed.