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The pickling methods of frozen shredded pork are shared.
1, production materials: 500g shredded pork, 250g water,10g salt, 8g monosodium glutamate.

2. Pour shredded pork and water into the container.

3. Twist the shredded pork and water in the container clockwise.

4. Put the eggs into the container and continue to beat.

5. Add 20g of raw flour into the container and continue to grind for 20 seconds.

6. Add15g of edible oil to the container and beat10s.