On the one hand, the sales price of artichokes is high, and only 1-2 taels per pound of artichokes can be eaten in the mouth, causing many domestic consumers not to choose it; on the other hand, the price of growing artichokes is High profits and low profits have caused "dislike" among domestic growers. On the other hand, artichoke cultivation requires large amounts of water and fertilizer and high-tech planting techniques. Many domestic growers are afraid of trouble and "dislike" for artichokes. ?The situation of artichokes in the European and American markets is completely opposite. In addition to being favored by consumers in the European and American markets, it is also favored by European and American growers. Artichokes are sold at a high price in China but have very low edible value, and are “disliked” by domestic consumers

Artichokes were a vegetable reserved exclusively for European kings and nobles in the last century. Its rich nutrition has also been used by Known as the "King of Vegetables". To this day, many diners in Europe and the United States are willing to pay the price of seafood to taste this delicious vegetable. From the whole way of eating, it can be seen that Americans like to boil or steam them, and use them directly with condiments such as butter and garlic; Spaniards like to eat roasted artichokes, just like roasted sweet potatoes in China, throw them into the charcoal fire and roast them, then peel them out. Eat it directly.

It is this kind of noble vegetable that is loved by European and American consumers, but it is "disliked" by domestic consumers in China. ?The sales price of artichokes in China is relatively high, but the edible parts are very small. Although the artichoke looks round and round like a "lotus lantern", the edible part is only a small part of the receptacle in the middle. Judging from the actual situation, the consumption of artichokes per pound is only 1-2 taels, which is unacceptable to domestic consumers, and most of them will choose to give up eating. Artichokes, an aristocratic vegetable in Europe and the United States, have high domestic cultivation costs but low profits, and are “disliked” by many domestic growers.

The domestic cultivation costs of artichokes are relatively high. Domestic growers want to grow them, but the seeds need to be removed. Purchase abroad. When the seeds purchased by growers are damaged, they will have to bear part of the losses, which will also affect the entire planting progress and virtually increase the cost of planting. Also during the growing process, artichokes require a lot of water and fertilizer. On the surface, one acre of artichokes can be sold for tens of thousands of yuan, but after excluding the planting costs, the net profit per acre is only a few thousand yuan, which is not cost-effective for domestic growers.

In addition, artichoke itself is a perennial plant, and being able to produce flower buds for many years should increase the income of farmers. In actual planting, the quality of artichokes planted in the second year has been far lower than that in the first year. It is difficult to sell artichokes with poor quality. If you want to avoid having to plant them once a year, this has been criticized by domestic growers. "dislike". Domestic cultivation of artichokes, the king of vegetables, requires high cultivation technology, and has been "disliked" by many domestic growers

The steps for growing artichokes are relatively complex and require relatively high technology. Before planting, the seeds need to be soaked in warm water, then wrapped in cotton cloth and placed in a constant temperature environment of about 20 degrees Celsius to allow them to germinate naturally. Finally, it needs to be covered with mulch for 4 months before official transplanting. A little carelessness in this process will reduce the survival rate of artichoke planting, thereby causing losses to the growers. Under such circumstances, many domestic growers have a "disgusting" attitude towards growing artichokes!

Artichokes are rich in vitamins, proteins, cardyrin and other substances. Regular consumption can protect the liver and kidneys and enhance the detoxification function of the liver. It is truly the "King of Vegetables". . However, it is the combination of the above reasons that makes artichokes "disliked" in China!