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What foods can moisten the lungs in autumn?
Autumn food for moistening dryness and nourishing lung

Lily: Lily is nutritious, sweet and refreshing. He is good at moistening lung, relieving cough, clearing heart fire and calming nerves, and has good curative effect on tuberculosis, bronchitis, bronchiectasis and various autumn dryness diseases. Cooked food or decoction can be used to treat chronic cough, expectoration, dry cough and sore throat. Lily's porridge will increase its power to nourish and moisten the lungs. "Compendium of Materia Medica" says that "lily porridge moistens the lungs and harmonizes the middle", which has the functions of moistening the lungs and relieving cough, nourishing the heart and calming the nerves. It is suitable for chronic respiratory diseases, lung heat or lung dryness, dry cough, excessive tears, residual heat during fever recovery, mental trance, restlessness, insomnia and forgetfulness.

Yam: The most suitable food for autumn tonic is yam. Yam not only has the reputation of "the food of the gods", but also has the dual functions of food and medicine. It is a traditional Chinese medicine in itself, and it is also an important ingredient commonly used by Chinese medicine to make medicated diet. Chinese medicine believes that eating yam in autumn has rich effects such as tonifying kidney and essence, strengthening stomach and spleen, benefiting lung and relieving cough. Because yam contains amylase, polyphenol oxidase and other effective substances, it can promote the digestion and absorption of the spleen and stomach, and it is also rich in various proteases, which can prevent blood lipids from depositing on the blood vessel wall and forming thrombus, and has a good effect on preventing cardiovascular diseases, especially for the elderly. Eating yam is good for tonic and has the effect of prolonging life.

Cordyceps sinensis: warm in nature and sweet in taste. Besides tonifying kidney, it also has the functions of invigorating lung qi, relieving cough and asthma, and treating deficiency. For patients with chronic lung diseases, including tuberculosis, bronchiectasis, bronchial asthma, chronic bronchitis, emphysema, pulmonary flaccidity, atelectasis, pleurisy and even lung cancer, people with yin deficiency and weak lungs are most suitable for eating. It is more beneficial if you can take it with placenta hominis and yam.

Astragalus membranaceus: mild in nature, sweet in taste, and the best for invigorating qi, especially for lung deficiency. Traditional Chinese medicine believes that the lung governs the outside, and lung qi deficiency leads to spontaneous sweating, which is easy to catch a cold. Ben Feng Jingyuan thinks that Astragalus enters the lungs, showing deficiency and sweating. "Ying Bencao" also said: Qi on the muscle surface should be supplemented by Astragalus membranaceus. For people with lung deficiency and unstable body surface, it is quite appropriate to use red dates instead of tea and decoct with water.