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How to make a delicious lozenge

Around the Mid-Autumn Festival every year, it is the season when rhododendron is on the market in large quantities. A lot of families have the habit of buying the rhombus back to eat. So, how do you usually cook the lozenge? Is it cooked and eat directly or will it cook with other ingredients? The following is a home cooking method for you to introduce a lozenge.

Materials:

200 grams of lozenges, 200 grams of lotus root tips, 200 grams of water chestnuts, carrots, kale, appropriate amount of green onions, garlic, chicken essence, salt, water starch, appropriate amount of water starch

Methods:

1, lozenges peeled off the shell, the lotus root tips water chestnuts, carrots, kale, washed and sliced;

2, the pot of water boiling, will rhombus, lotus root tip, water chestnuts and other ingredients all in boiling water blanch;

3, the pot of oil is hot, will be the onion, garlic slices stir-fried, into the rhombus, water chestnuts and other ingredients stir fry evenly;

4, into the chicken essence, salt seasoning, drizzle a small amount of water starch can be.

Rhombus roast pork

Ingredients:

400 grams of rhombus, 250 grams of pork, star anise, cinnamon, sesame leaves, green onions, ginger, rock sugar, yellow wine, dark soy sauce, soy sauce, salt, pepper, each in moderation

Practice:

1, will buy the meat Cut into the right size pieces, put into the pot and stir fry until golden brown;

2, put into the yellow wine, old soy sauce, soy sauce stir fry to the top color;

3, pour into the fresh rhombus continue to stir fry;

4, the pot poured into the appropriate amount of water, star anise, cinnamon, sesame leaves, small onions, ginger, rock sugar on high heat to cook;

5, turn to a small fire to cook until the juice, add the appropriate amount of salt

Materials:

300 grams of rhododendron, 6 mushrooms, green onions, salt, cooking oil, moderate

Practice:

1, the rhododendron peeled off the shell, rubbed with salt;

2, the mushrooms in the water soaked, remove the tip, cut into pieces. A little, remove the tip, cut into julienne;

3, the pot of oil is hot, put the mushrooms in the pot and stir fry;

4, pour into the angle to continue to stir fry;

5, add a small amount of water to simmer for a while, put the green onions, salt and other seasoning can be.

The above is a few kinds of home practices, we in the usual daily life, you may want to try to do, not only taste good, but also contains a high nutritional value.