"It has been a long time since I last ate braised pork, and yesterday I did it again, not because I wanted to eat meat, which is not very popular in our family now, but because my husband has been chanting about enoki mushrooms for a few days, and it seems that the enoki mushrooms are not so good without meat, and I am not happy to come home from work in the evening to do the braised pork and other dishes that are more time-consuming, so he hasn't been able to eat. Yesterday, I went to buy mushrooms and meat, and made a plate of mushrooms and roasted meat for him to relieve his cravings, and in the end, there were still a few pieces of meat left, and the mushrooms were all eaten up

Main Ingredients

Pork (450 grams)

Mushrooms (six or seven)

Seasonings

Oil (a small spoon) sugar (two small spoons)

Salt (a small spoon)

Chicken essence (a small spoon)

Sparkland (a small spoon)

Mixed wine (a small spoon)

Cooking wine (a small spoon)

Cooking wine (a small spoon)

Cooking wine (a small spoon)

Cooking wine (a small spoon)

Sweetened milk (a small spoon) small spoon) old soy sauce (a big spoon and a half) boiling water (moderate)

Kitchenware

Wok

1 will be the meat tweezers hair, wash, blanch in boiling water until browned and fish out.

2 Tweeze the remaining hairs again, rinse and cut into cubes.

3 Scrape and rinse the skin off the ubiquitous mushrooms and cut them into cubes as well.

4 In a pan, heat a tsp of oil and sauté the onion and ginger.

5 Pour in the meat, add a small spoonful of cooking wine and sauté until the meat changes color.

6 Add a tablespoon and a half of soy sauce.

7 Add a moderate amount of boiling water and two small spoons of sugar.

8 Cover the pot with a lid and turn it to low heat after boiling for about 30 minutes.

9 Put the zygomycetes in it.

10 Cover the pot and boil again for about 20 minutes.

11 When the mushrooms are cooked through, add a pinch of salt and chicken seasoning.

12 Reduce the juice on high heat and serve.

Tips:

1, meat blanching, some residual hair in the skin out, will be good tweezers a little, and found that blanched meat will be cooked a little faster, but very little hair meat, I usually do not blanch.

2, what degree of juice received with their own, want to eat rice can stay a little more juice.

3, the old soy sauce color is very deep, put the time to pay attention to the amount, honestly, this time put a little bit more, because before we have been using this production of soy sauce.