2. Flipping is the phonetic translation of flipping sugar, which is often used to decorate the surface of pastries. It is a cake with exquisite craftsmanship. It is different from the buttercream cake we usually eat. It uses sugar as the main material instead of the common cream, covering the body of the cake, and then decorated with a variety of sugar plastic flowers, animals and other decorations, the cake is as delicate and gorgeous as the decorations. Because it is longer than the cake decorated with whipped cream preservation time, and beautiful, three-dimensional, easy to mold, modeling to play space, is the most popular cake abroad, but also the most commonly used cake for weddings and anniversaries.
3. Due to the different composition and production process of sugar cake, its plasticity is incomparable to ordinary cream cake. It can be said that all the three-dimensional shapes you can imagine and can't imagine can be realized one by one on the cake through the process of sugar flipping.