Cooked soybeans 50g

Cooked rice 30g

Purple potatoes moderate

Honey moderate

Spicy Soybean Milk Step by Step

1

Yellow soybeans cleaned and soaked in water until the beans are completely risen up,

2

Soaked beans cooked. After soaking, the beans can be cooked in 10 minutes on low heat . Cooked beans to stay once the amount, the rest can be packed in a plastic box frozen refrigerator, eat when you take out the boiling water can be blanched.

3

At one time, use 50 grams of cooked beans, add half the amount of beans to the rice, into the cooking machine. I use rice today, rice, rice, flavor is very fragrant, steamed rice at noon, I deliberately scooped out a little bit, the night to do soybean milk with .

4

Add a sachet of honey,

5

With ultra-fine grinding, grind into a paste. If you don't have this function use the blending function to blend more on one side as well.

6

Stirring good soybean milk is very fragrant and smooth, do not have to go to the dregs of the beans, better than that direct cooking. So that you can drink directly.

7

In order to nutrition more fully, purple potatoes steamed and crushed, add honey

8

grouped into a ball, the hot days can also be refrigerated and then used, we are too hot here, I was soft frozen out.

9

Pour the soy milk into a bowl and add a few purple potato balls. Just warm it up when you drink it.

Tips

We usually make this kind of soymilk without adding rice, directly stirred with cooked beans is pure soymilk, only with the addition of rice will be more flavorful and smoother

This is the best way to make soymilk.