material

Crab, garlic, red pepper, onion, coriander, Chili sauce

working methods

1. Wash crab and cut into pieces, shred red pepper, mince onion, mince garlic and mince coriander.

2. Add minced garlic, shredded red pepper and shredded onion into the pot, add crab and stir-fry until cooked, add salt, stir-fry Chili sauce evenly, put on a plate and add coriander.

Practice 2,

material

The crab's feet are about 800g 1 root onion, 3 cloves of garlic, 3 slices of tender ginger, 1 root pepper, 1 nine-story pagoda, 2 spoonfuls of sand tea sauce and1spoonful of spicy bean paste.

working methods

1: Wash shallots, cut ginger and garlic into sections, and cut peppers into small pieces.

2: Wash the crab feet, cover them with a clean rag, and pat them with the back of a knife (don't pat them too broken).

3: Pour oil in a hot pot, add crab feet when the oil temperature is about 150 degrees, fry until fragrant (the pot can be tilted for better frying), fry slightly for 1 minute, and then drain for later use.

4: Stir-fry shallots after hot oil comes out of the pan.

5: Add minced garlic and Jiang Mo and stir fry.

6: Add pepper and stir fry.

7: Add 2 tablespoons of sand tea sauce and stir-fry.

8: Add spicy beans to make sauce and stir fry.

9: After adding water, mix the seasonings evenly and sprinkle with rice wine and sugar to taste.

10: Turn the fire to stir-fry the crab feet quickly and let the seasoning stir well.

1 1: Add pepper and finally add black vinegar to taste.

12: add the nine-story tower, mix it a little 10 second before loading.

Exercise 3,

material

500g of crab meat with shell, 3 tbsps of fried garlic crisp, 3 tbsps of red onion crisp, 3 onions, 2 peppers, 2 tbsps of ginger10g, 2 tbsps of white powder, 2 tbsps of salt, 2 tsps of monosodium glutamate 1/4 tsps of fine sugar1/.

working methods

1. Cut crab meat into small pieces, onion into small pieces, pepper into small pieces, and ginger into shreds for later use.

2. Heat the oil pan to about 180℃, sprinkle some dry white powder on the crab meat with the method of 1, and fry in the oil pan for about 2 minutes until the surface is crisp.

3. Wash the pan, reheat the pan, add a little oil, and crush the onion, shredded ginger and pepper with low fire. Add the crab meat from method 2, add seasoning B, and stir-fry over medium heat until dry.

Practice 4,

material

One catty of crab feet, three slices of ginger, one tablespoon of rice wine, one tablespoon of sand tea sauce, one tablespoon of soy sauce paste, a proper amount of sesame oil, a little pepper powder, a little garlic powder and a little nine-story tower.

working methods

1, split the crab feet with a knife first.

2, put oil in a hot pot (one tablespoon of sesame oil, one tablespoon of general oil), saute minced garlic/? Pepper/ginger slices

3. Then add the crab feet and stir-fry until the surface changes color slightly, and then pour in the seasoning? Continue to stir evenly.

Cover the pot and let it stew for three minutes. Put the lid in the nine-story tower, turn off the fire and stir well. accomplish

Practice 5,

material

Crab 700g, broccoli 150g, onion ginger 20g, cooking wine 15g, refined salt 2g, sugar 15g, wet starch 10g, oil 30g and soup 25g.

working methods

1. Clean the crabs, steam them in a steamer and take them out.

2. Peel the crab shell, cut into pieces, and break the broccoli into small flowers. Cut the onion into pieces. Shred ginger.

3. Heat the oil in the pot, and then add the onion. Stir-fry shredded ginger, add broccoli and stir-fry until cooked.

4. Add the crab pieces and stir well, and cook the sauce with all the seasonings. Turn over evenly and serve immediately.