This should actually be drunken shrimp. It seems to be washed live prawns and put into wine. You can refer to drunken shrimp for the specific method. Ingredients: Fresh shrimp, light soy sauce, ginger, onion, minced garlic, Shaoxing wine, sugar, MSG, salt, vinegar, sesame oil, stock, coriander, pepper. Preparation: 1, take 1 pieces in a glass cup, put in live shrimps, add salt, monosodium glutamate, ginger, green onion, Shaoxing wine, cover, stir it up and down a few times and set aside for later use. 2. Take 1 bowls, add ginger rice, minced garlic, light soy sauce, sugar, monosodium glutamate, pepper, vinegar, sesame oil, a little coriander, a little broth, mix well, and serve with the drunk river shrimp in a glass cup, uncover Open the lid and pour in the marinade. Features: The shrimp meat is fresh and tender, the taste is pure, and it is salty and delicious. Following the suggestion above, it is not recommended to eat fresh water raw, but sea water will not harbor parasites. As long as the seafood is not contaminated, you can eat it raw.